Course: Main Dish

Chicken spices in this recipe are based on a recipe by food writer Madhur Jaffrey, an authority on Indian cooking. Serve chicken curry with steamed rice.

An exotic take on chicken soup. A Vietnamese broth - deliciously warming.

Seasoned chicken wrapped in crunchy cos lettuce.

A refreshing lunch or snack on the go.

A traditional stuffing made with garden herbs and the zest of lemon. This stuffing can be made with gluten-free or everyday fresh breadcrumbs.

The goodness of quinoa with a fruity twist means a healthier stuffing that tastes delicious.

If tomatoes are out of season, use 1-2 canned tomatoes here.

A quick and easy, tasty nibble to serve your guests.

We have been making these chicken cakes for many years and this recipe is a proven caterer's dream. A snip to make using mini muffin trays.

Our friends at Culley’s make a great chipotle sauce and it's available at supermarkets and specialty food stores.

Steamed buns are available from specialty stores, or try this special recipe to make your own.

A tasty and nutritious snack on the go.

Have all your ingredients ready and placed in the order you are going to use them so you can cook the fried rice quickly without overcooking.

Add thinly sliced and toasted sourdough bread to add crunch to the salad.

Pacific Harvest Sea Spaghetti is available online and in specialty food stores.

Packed with freshness and with protein-laden chicken, this is a perfect one-meal dish. Traditionally made using shredded Chinese cabbage, but you can use baby cos lettuce, baby spinach, rocket or a combination of these. Use more chilli in the dressing if you like it hotter and leave in the seeds.

A family favourite. Serve chicken meatballs with cooked pasta and a steamed green vegetable.

Perfect winter comfort food. You have great textures – crunchy crumbed chicken, smooth and creamy skordalia and crisp coleslaw.

A modern take on chicken casserole. Delicious served with Israeli couscous to soak up the savoury juices.