Chicken Nibbles

Ingredients

• 1 tomato, chopped
• 1 clove garlic, chopped
• 1 cm piece fresh ginger, peeled and chopped
• ½ small onion chopped
• ½ teaspoon salt
• ½ teaspoon garam masala
• ½ teaspoon ground turmeric
• good pinch cayenne pepper
• 500 g Turk's free range chicken nibbles
• 2 tablespoons grapeseed oil

Directions

1. Place the tomato, garlic, ginger, onion, salt and spices in a small food processor or mini prep and process until smooth.
2. Place the chicken nibbles in a shallow ceramic or glass dish and spoon over the marinade. Cover and place in the fridge for at least 2 hours to marinate.
3. Meanwhile, preheat the oven to 200°C. Line a large shallow roasting tray with baking paper.
4. Remove chicken nibbles from the fridge and bring to room temperature. Place in a single layer on the prepared tray, drizzle over the oil. Place in the oven and cook for 20 minutes or until cooked through.