Chicken Soft Tacos

Ingredients

• 8 Turk's free range chicken tenderloins
• 2 tablespoons olive oil
• 1 tablespoon lime juice
• 2 teaspoons chopped oregano leaves
• 8 small soft tortillas
• 8 tablespoons Mayonnaise
• 8 handfuls very finely shredded cabbage or iceberg lettuce
• 4 handfuls baby spinach, baby silver beet leaves or baby beetroot leaves
• 1 tablespoon roughly chopped mint leaves
• 1 tablespoon roughly chopped flat leaf parsley leaves
• chipotle sauce for drizzling

Directions

1. Place the chicken tenderloins in a shallow ceramic or glass dish and drizzle over 1 tablespoon oil, lime juice, oregano and season with salt and freshly ground black pepper. Cover and leave to marinade for about 10 minutes.
2. Heat the remaining oil in a large frying pan over medium-high heat. Place in the chicken tenderloins and cook for 3-4 minutes, turning once. Remove from the pan and keep warm.
3. Heat the soft tacos, preferably on a chargrill so you get those lovely dark grill lines plus the bonus of extra flavour.
4. Spread 1 tablespoon mayonnaise over each soft taco and top with shredded cabbage, baby spinach and herbs. Place on a chicken tenderloin and drizzle with a little chipotle sauce.