Chicken Soft Tacos
Our friends at Culley’s make a great chipotle sauce and it's available at supermarkets and specialty food stores.
Servings Prep Time
8 15minutes
Cook Time
3-4minutes
Servings Prep Time
8 15minutes
Cook Time
3-4minutes
Ingredients
  • 8 Turk's free range chicken tenderloins
  • 2tablespoons olive oil
  • 1tablespoon lime juice
  • 2teaspoons chopped oregano leaves
  • 8 small soft tortillas
  • 8tablespoons Mayonnaise
  • 8handfuls very finely shredded cabbageor iceberg lettuce
  • 4handfuls baby spinach,baby silver beet leaves or baby beetroot leaves
  • 1tablespoon roughly chopped mint leaves
  • 1tablespoon roughly chopped flat leaf parsley leaves
  • chipotle sauce for drizzling
Instructions
  1. Place the chicken tenderloins in a shallow ceramic or glass dish and drizzle over 1 tablespoon oil, lime juice, oregano and season with salt and freshly ground black pepper. Cover and leave to marinade for about 10 minutes.
  2. Heat the remaining oil in a large frying pan over medium-high heat. Place in the chicken tenderloins and cook for 3-4 minutes, turning once. Remove from the pan and keep warm.
  3. Heat the soft tacos, preferably on a chargrill so you get those lovely dark grill lines plus the bonus of extra flavour.
  4. Spread 1 tablespoon mayonnaise over each soft taco and top with shredded cabbage, baby spinach and herbs. Place on a chicken tenderloin and drizzle with a little chipotle sauce.
Recipe Notes

Suggested chicken

Turk's free range chicken tenderloins

Alternative chicken

Turk's free range chicken breast fillets, thigh fillets and tenderloins

Tips

Add slices of avocado to your soft tacos.

Add chopped fresh tomato when tomatoes are in season.