Moroccan Chicken wings

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    Ingredients

    • 850g Turk's free range chicken wings
    • 3 tbsp Simon Gault Home Cuisine Moroccan Seasoning
    • 1 tbsp canola oil or vegetable cooking oil

    Directions

    1. Preheat the oven to 180°C.
    2. In a bowl mix the oil with the Simon Gault Home Cuisine Moroccan seasoning then add the chicken wings and mix well. Place the wings onto a baking tray and place into the oven and cook for 15-20 minutes or until the chicken is cooked. There should be no pink and the juices should be running clear.
    3. Serve by themselves or with a salad as a light meal or with minted yoghurt dip as a delicous canapé.