Chicken Drumsticks, 1 kg

Ingredients

Corn-Fed Free Range Chicken

Handling Instructions

• Do not wash fresh (or frozen) chicken.
• Use separate boards for chopping raw chicken and other foods.
• Wash hands and equipment thoroughly in hot soapy water after handling raw chicken.
• Do not place cooked product on plates used for raw chicken.

Storage instructions

If Fresh

• Always cover raw chicken and store it on the bottom shelf of the refrigerator below all other foods
• Consume by the Best Before Date indicated

If Frozen

• Consume within 12 months from the Best Before Date indicated
• Thaw frozen chicken completely in a refrigerator or defrost in a microwave prior to cooking.
• Do not thaw chicken on a bench or under running water.
• Once thawed, cook within 24 hours.
• Do not refreeze after thawing.

Cooking Instructions

This is a raw product and must be fully cooked before consumption.

• A useful guide is to cook until the juices run clear. Best Practice is to use a meat thermometer and check the internal temperature has reached 82°C.
• Preheat oven to 200°C.
• Line a large baking dish with baking paper for easy clean-up.
• Arrange chicken drumsticks in a single layer on prepared oven tray.
• Bake chicken, turning frequently, until juices run clear when chicken is pierced with a skewer in the thickest part (approximately 25-30 minutes).

Country of Origin
PRODUCT OF NEW ZEALAND

TURK'S GUARANTEE
We guarantee that Turk's products meet some of the highest standards of quality, if you are not satisfied please contact us:

0800 4 TURKS  0800 4 88757