Butterflied Chicken - Sriracha Chilli & Lime, 1.35 kg

Ingredients

Corn-Fed Free Range Chicken (85%), Water, Salt, Maltodextrin, Dehydrated Vegetables, Spice Extract Potato Starch, Sugar, Citrus Fibre, Spices (Contains Chilli (0.1%)), Vegetable Protein Extract (Maize), Herbs, Lime Oil, Sriracha Flavour.

Handling Instructions

• Do not wash fresh (or frozen) chicken.
• Use separate boards for chopping raw chicken and other foods.
• Wash hands and equipment thoroughly in hot soapy water after handling raw chicken.
• Do not place cooked product on plates used for raw chicken.

Storage instructions

If Fresh

• Always cover raw chicken and store it on the bottom shelf of the refrigerator below all other foods
• Consume by the Best Before Date indicated

If Frozen

• Consume within 12 months from the Best Before Date indicated
• Thaw frozen chicken completely in a refrigerator or defrost in a microwave prior to cooking.
• Do not thaw chicken on a bench or under running water.
• Once thawed, cook within 24 hours.
• Do not refreeze after thawing.

Cooking Instructions

This is a raw product and must be fully cooked before consumption.

• Preheat oven to 180°C (360°F), if fan forced preheat oven to 160°C (320°F). Oven rack should be in the middle of oven.
• Remove chicken from bag prior to cooking and place in an oven proof dish.
• Place oven proof dish on middle rack in the oven
• Cook at the preheated temperature for 55-65 minutes.
• A useful guide is to cook until the juices run clear. Best Practice is to use a meat thermometer and check the internal temperature has reached 82°C.
• Remove chicken from oven and allow to rest for 10 minutes before carving.
• BBQ: Cook on medium to high heat for 30 minutes, then reduce heat and cook for a further 30 minutes. Turn occasionally.

Country of Origin
Made in New Zealand from local and imported ingredients

TURK'S GUARANTEE

We guarantee that Turk's products meet some of the highest standards of quality, if you are not satisfied please contact us:

0800 4 TURKS  0800 4 88757