ROAST IN THE BAG - QUINOA, HERB & FRUIT STUFFING 1.5 KG

Fresh Corn-fed Free Range chicken - simply roast in the bag for juicy chicken, no touch, no mess, no prep.

Quinoa, cranberries and currants mix with herbs and lemon to create a healthy stuffing with a flavour twist that will surprise those lucky enough to enjoy it.

100% NEW ZEALAND RAISED CHICKEN
NO ADDED HORMONES
ANIMAL FRIENDLY FARMS

Ingredients

Corn-fed free range chicken (81%), Water, Quinoa & Fruit Stuffing (7%) [Breadcrumbs (Maize Flour, Rice Flour, Salt, Canola Oil, Emulsifier (471), Dextrose), Dehydrated Fruits (Currant, Cranberry, Lemon), Quinoa, Sugar, Dehydrated Onion, Salt, Herb, Canola Oil], Salt, Spice Extracts, Potato Starch, Sugar, Citrus Fibre. 

CONTAINS: GLUTEN CONTAINING CEREALS (WHEAT)

Handling Instructions

• Use separate boards for chopping raw chicken and other foods.
• Wash hands and equipment thoroughly in hot soapy water after handling raw chicken.
• Do not place cooked product on plates used for raw chicken.

Storage instructions

If Fresh

• Consume by the Best Before Date indicated

If Frozen

• Consume within 12 months from the Best Before Date indicated
• Thaw frozen chicken completely in a refrigerator.
• Do not thaw chicken on a bench or under running water.
• Once thawed, cook within 24 hours.
• Do not refreeze after thawing.

Cooking Instructions

THIS CHICKEN IS PREPARED IN A READY TO COOK, OVENABLE BAG, JUST PUT THE WHOLE BAG IN AN OVEN PROOF DISH.
PIERCE THE BAG WITH A SMALL HOLE PRIOR TO COOKING.
FOR CRISPY SKIN: Carefully remove the bag from oven, cut the bag across the top and place back in the oven for final 20 minutes of cooking.
THIS IS A RAW PRODUCT AND MUST BE FULLY COOKED BEFORE CONSUMPTION

• This is a raw product and must be fully cooked before consumption.
• Preheat oven to 180°C (360°F), if fan forced preheat oven to 160°C (320°F).  Oven rack should be in the middle of oven.
• Put the whole bag in the oven in an oven proof dish.
• Place oven proof dish on middle rack in the oven
• Cook at the preheated temperature for 85 – 90 minutes.
• A useful guide is to cook until the juices run clear. Best Practice is to use a meat thermometer and check the internal temperature has reached 82°C.
• Remove chicken from oven and allow to rest for 10 minutes before carving

Country of Origin

Made in New Zealand from Local and Imported ingredients

TURK'S GUARANTEE

We guarantee that Turk's products meet some of the highest standards of quality, if you are not satisfied please contact us: 0800 4 TURKS  (0800 4 88757)