CHICKEN DRUMSTICKS – FILIPINO PINOY BARBEQUE, 1 KG

Ingredients

Corn-Fed Free Range Chicken (97%), Pinoy BBQ Seasoning (Soy Sauce Powder).

CONTAINS: SOYBEAN AND SOYBEAN PRODUCTS

Handling Instructions

• Do not wash fresh (or frozen) chicken.
• Use separate boards for chopping raw chicken and other foods.
• Wash hands and equipment thoroughly in hot soapy water after handling raw chicken.
• Do not place cooked product on plates used for raw chicken.

Storage instructions

If Fresh

• Always cover raw chicken and store it on the bottom shelf of the refrigerator below all other foods
• Consume by the Best Before Date indicated

If Frozen

• Consume within 12 months from the Best Before Date indicated
• Thaw frozen chicken completely in a refrigerator or defrost in a microwave prior to cooking.
• Do not thaw chicken on a bench or under running water.
• Once thawed, cook within 24 hours.
• Do not refreeze after thawing.

Cooking Instructions

This is a raw product and must be fully cooked before consumption.

• A useful guide is to cook until the juices run clear. Best Practice is to use a meat thermometer and check the internal temperature has reached 82°C.
• Preheat oven to 200°C.
• Line a large baking dish with baking paper for easy clean-up.
• Arrange chicken drumsticks in a single layer on prepared oven tray.
• Bake chicken, turning frequently, until juices run clear when chicken is pierced with a skewer in the thickest part (approximately 25-30 minutes).

Country of Origin
Made in New Zealand from local and imported ingredients

TURK'S GUARANTEE
We guarantee that Turk's products meet some of the highest standards of quality, if you are not satisfied please contact us:

0800 4 TURKS  0800 4 88757