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TURK’s delicious corn-fed free-range chicken has wowed judges at the 2018 Outstanding NZ Food Producer Awards winning us a Gold and three Silver medals.

Judges of the Awards were excited by the taste and texture of the corn-fed free-range chicken and thought the innovative flavours and new packaging were great too.

The Butterflied Sriracha Chilli & Lime chicken was the stand-out, winning Gold with the marinade flavours complementing the corn-fed chicken meat. But is doesn’t stop there, with the Butterflied Filipino Pinoy Barbeque chicken, the Whole chicken and Chicken nibbles all picking up Silver medals.

Judges also felt that TURK’S have a strong understanding of sustainability and the community.

It’s important to point out that the welfare of TURK’S chickens is non-negotiable and all the farms are independently audited to ensure they meet all requirements. TURK’S chicken has no added hormones, no artificial colours or flavours.

We have been raising corn-fed chickens in the Horowhenua since 1966 and are striving to combine that experience with innovation to bring tastier, easier to use, fresh free-range chicken to NZ families.