Tandoori chicken sliders
A tasty and nutritious snack on the go.
Servings Prep Time
8sliders overnight marinating
Cook Time
12-15minutes
Servings Prep Time
8sliders overnight marinating
Cook Time
12-15minutes
Ingredients
  • 8 Turk's free range chicken thigh fillets, skinless
  • 1 small onion, chopped
  • 2cloves garlic, chopped
  • 7cm piece fresh ginger, peeled and chopped
  • 2teaspoons ground cumin
  • 1teaspoon garam masala
  • 1cup natural unsweetened yoghurt
  • 3tablespoons grapeseed oil
  • 8 slider buns (or small buns)toasted
  • your favourite salad
  • 8tablespoons Mayonnaise
Instructions
  1. Place the onion, garlic, ginger, spices and yoghurt in a small food processor or mini prep and process to a smooth paste. Spread over the chicken making sure the chicken is evenly coated. Cover and place in the fridge overnight.
  2. Heat a chargrill until medium-hot.
  3. Remove the chicken from the fridge and bring to room temperature. Using kitchen paper, rub most of the marinade off the chicken (it will just burn). Brush with half the oil then place on the hot grill and grill for 8-10 minutes. Turn chicken over and brush with remaining oil. Grill for a further 4-5 minutes or until the chicken is cooked through.
  4. Fill chicken into toasted slider buns spread with a little mayonnaise and fill with salad ingredients.
Recipe Notes

Suggested chicken

Turk's free range chicken thigh fillets

Alternative chicken

Turk's free range chicken breast fillets, chicken tenderloins