|4-6servings||15minutes plus 2-4 hours to marinate|
1.35kg Turk's free range chicken, butterflied
Turk's free range chicken drums (allow for less cooking time, about 30 minutes or until the juices run clear when pierced with a skewer), nibbles, thighs (bone in)
How to butterfly a chicken
Using kitchen scissors or a sharp knife, cut down each side of the backbone. Remove backbone. Turn chicken breast-side-up and press firmly on the breastbone to flatten.
Barbecuing butterflied chicken
We suggest you check chicken after 45 minutes and baste chicken to keep moist.