Chicken Nibbles
If tomatoes are out of season, use 1-2 canned tomatoes here.
Servings Prep Time
4servings 2hours marinating
Cook Time
20minutes
Servings Prep Time
4servings 2hours marinating
Cook Time
20minutes
Ingredients
  • 1 tomato,chopped
  • 1clove garlic, chopped
  • 1cm piece fresh ginger, peeled and chopped
  • ½ small onionchopped
  • ½teaspoon salt
  • ½teaspoon garam masala
  • ½teaspoon ground turmeric
  • goodpinch cayenne pepper
  • 500g Turk's free range chicken nibbles
  • 2tablespoons grapeseed oil
Instructions
  1. Place the tomato, garlic, ginger, onion, salt and spices in a small food processor or mini prep and process until smooth.
  2. Place the chicken nibbles in a shallow ceramic or glass dish and spoon over the marinade. Cover and place in the fridge for at least 2 hours to marinate.
  3. Meanwhile, preheat the oven to 200°C. Line a large shallow roasting tray with baking paper.
  4. Remove chicken nibbles from the fridge and bring to room temperature. Place in a single layer on the prepared tray, drizzle over the oil. Place in the oven and cook for 20 minutes or until cooked through.
Recipe Notes

Suggested chicken

Turk's free range chicken nibbles

Alternative chicken
Turk's free range chicken drumsticks, mixed portions

Tip

If nibbles need more colour, pop under a hot grill to brown.